LIQUID OIL AND MARGARINE

Types of Liquid Oils and Margarine
Liquid oil, which is used in different forms in each dish, is the most important factor that determines the taste of the dish. Dishes with excess fat can have a heavy taste. Those who have less fat than necessary will be tasteless. The ratio of fat in food should be adjusted very well. There are different types of liquid oils. Choosing the appropriate oil for the dish is also among the elements that determine the taste of the dish. Dec. The same oil should not be preferred for every dish.

Our country is very rich in terms of taste. Every region has its own flavor. Dishes with different flavors are made using the same ingredients. Olive oil is the crown of delicious dishes made in the Aegean Region. Olive oil dishes have their own characteristics. Usually consumed cold or warm, a certain amount of sugar is necessarily added to these dishes. The price of olive oil may vary depending on its packaging and weight.

Types of Liquid Oils
Among the types of liquid oils there are oils that have different properties. Decoctions. The area of use of each oil and the dishes in which it is preferred are different. Sunflower oil is used in almost all frying-based dishes. The taste of fries made with high heat depends on the oil used. Different types of liquid oils can burn at high temperatures. Burning fat, on the other hand, can negatively affect the taste of food by creating a bitter taste. For this reason, sunflower oil should be used in dishes that require high heat. This liquid oil obtained from sunflower is often used in the preparation of frying and pastries, as well as adding flavor to dishes. It adds a different flavor to the dishes thanks to the special aroma it has. Liquid oil prices have a variety that will be suitable for every use. Depending on your usage frequency; You can choose oils that have 5L, 3L, 2L or 1L grams.

Oil Packaging Sizes According to Consumption
Usage should be taken into account when choosing between brands of liquid oils. Decoction. Oils with different brands are also produced at different weights. 18 lt Sunflower oil is ideal for use in homes with intensive oil use. It can be used for a long time. People who do not want to buy oil frequently can use it for a long time by buying 5 lt. Sunflower oil may prefer 5 lt in kitchens where food is cooked frequently and in houses where guests are entertained. Oils may burn if they are exposed to too much heat during use. Smoke may come out of the burning oil in an undesirable way. When corn oil reaches 240 degrees, it burns and creates smoke. In sunflower oil, this temperature is 230 degrees. During the use of oil, it should not be heated more than necessary so that the oil does not burn and negatively affect the flavor ratio of the dish. Olive oil varieties can be used for hot and cold flavors. It is indispensable for salad, appetizer or olive oil dishes.