FLOUR AND BAKERY

Types of Flour
In addition to being used as the main ingredient of pastries such as flour, bread, pastry, pies, cakes, it is also used in numerous dishes. Flour obtained from cereals is one of the basic foodstuffs of the kitchen. Dec. In addition to the well-known white flour, there are varieties of flour obtained using different seeds. Each flour has its own characteristics and usage area. Flour brands offer varieties such as corn flour, rye flour and wheat flour to users. Among these Decoctions, you can cook delicious dishes by choosing the one that best suits your recipe.

Types and Properties of Flour
Flour varieties differ according to the seeds and the way they are ground. It is useful to know the basic properties of flours for the correct use of flour in recipes. The wheat flour used in all recipes contains a lot of carbohydrates in its content. Wheat flour is produced in a variety that meets the recipe. There are varieties of bread, cake, pastry and semolina flour. Obtaining from soft or hard wheat and the protein ratio are the elements that determine the types of flours. You can often use flour varieties when setting up crowded tables or preparing treats for the guests you have invited.

Corn flour, which is found among the types of flour, is obtained by grinding Decoctions of corn. Corn flour, which is a high protein source, is used in various recipes. Breads made with corn flour, which is rich in fiber, can keep full for a long time. Semolina flour, another type of flour, is obtained as a result of grinding durum wheat. Semolina, which has a high nutritional value, has a high magnesium value. It can give the consuming person a feeling of satiety. When choosing flour, the nutritional value of the flour used and its suitability for the Decoction should be considered together.

Delicious Recipes with the Right Choice of Flour
Choosing flour is the first step to delicious recipes. The reactions of the flours after use vary. The use of semolina flour in making pastries such as soft bread, cakes and pastries may be the wrong choice. Semolina flour has a plump and full structure in the recipes in which it is used. Multi-purpose flour varieties can be preferred to use the same flour in different recipes. This flour, which has a fairly wide use area, is presented to you with a weight of 10 kg and, depending on the frequency of use, it will help you in your kitchen for a long time.

Flour sizes are available in sizes that will be suitable for different uses and needs. Those who prefer to use different types of flour for each recipe can buy the one with a flour weight of 1 kg. Flour is a product that can be called a joker in the kitchen. It is used in all recipes such as sweet, savory, soup and main course. Flour added to soups allows making thicker soups. It is indispensable for sauces such as bechamel, which are used as a binder in main dishes or in numerous recipes. In the kitchen, only those weighing 5 kg of flour can be preferred for use in cooking.